Colourful Gerberas N Butterscotch Cake Combo

AED 69 69

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Description

Illuminate your loved ones day with this captivating bouquet of vibrant gerberas, forming a breathtaking kaleidoscope of colours. Enhanced by the presence of white gypsophila and green asparagus, the arrangement becomes an enchanting visual delight. Alongside the gerberas, a heavenly butterscotch cake awaits, enticing with its rich and velvety texture. Ideal for any occasion, this gift combo effortlessly combines vibrant beauty with indulgent sweetness.

Product Details:

White gerberas: 2
Red gerberas: 2
Pink gerberas: 2
Yellow gerberas: 2
Fillers: White gypsophila, green asparagus
Off white non woven paper
Tied with red yellow ribbon
Butterscotch cake: 500 gms
Net Quantity: 1 Flower Bouquet and 1 Cake
Dimensions: Approx 2x2.5 feet
Weight: Approx 2-2.5 Kg
Country of Origin: India
Vegetarian

Flowers Trivia:

Gerbera flowers were named after Trauggott Gerber, a botanist and physician from the 1700s
Gerberas have several meanings, but all lead to happiness.

Ingredients

Vanilla premix, Refined oil, Breakfast Sugar, Whip topping cream, Dark Chocolate compound, White Chocolate Compound, ButterScotch Crush, Caramel Filling, ButterScotch Nuts, ButterScotch Essence, Color Yellow, Color Orange

Delivery Information

Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
Since cakes are perishable in nature, we attempt delivery of your order only once.
The delivery cannot be redirected to any other address.
This product is hand delivered and will not be delivered along with courier products.
Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.

Care Instructions

When your flowers arrive, simply cut the stems and put them in water.
Cut the stems at 45 degrees, about 1-2 inches from the bottom.
Remove the leaves below the waterline.
Check the water level every day and add more if necessary.
Don’t place flowers in direct sunlight or near any other source of excessive heat.
All flowers benefit from a daily mist of water.
Enjoy your flowers!

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