A stunning bunch of orchids to wow the special someone. Beautifully wrapped in delicate non-woven paper and tied with raffia, this designer bouquet is sprinkled with Murraya Leaf to enhance its charm. The heavenly sweetness of chocolate truffle cake is the cherry on top, literally
10 Purple Orchids
Green Murraya Leaf Filler
FNP Baby Pink Non Woven Packing Sheet
One Non-Woven Pink Paper
Beautifully Tied with Raffia
Net Quantity: 1 Flower Bouquet and 1 Cake
One Message Card
1 Chocolate Truffle Cake-500 gms
Dimensions: Approx 2x2.5 feet
Weight: Approx 2-2.5 Kg
Country of Origin: India
Vegetarian
Flowers Trivia:
There are more than 25,000 documented orchid species throughout the world. This means the number of orchids on the planet is four times the number of birds and four times the number of mammals Thats A LOT of orchids
Orchids have the tiniest seeds in the world. This makes them a challenge to grow and cultivate. They take forever to sprout and actually turn into a plant Growing orchids from seeds is only for the patient and very green-thumbed.
Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
Since cakes are perishable in nature, we attempt delivery of your order only once.
The delivery cannot be redirected to any other address.
This product is hand delivered and will not be delivered along with courier products.
Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
When your flowers arrive, simply cut the stems and put them in water.
Cut the stems at 45 degrees, about 1-2 inches from the bottom.
Remove the leaves below the waterline.
Check the water level every day and add more if necessary.
Don’t place flowers in direct sunlight or near any other source of excessive heat.
