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      Product Details:

      • Gianduja Dark Chocolate Cake
      • Weight- 500 g
      • Serve - 4-8
      • Type Of Cake- Cream
      • Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

      Product Details:

      • Gianduja Dark Chocolate Cake
      • Weight- 1 Kg
      • Serve - 10-15
      • Type Of Cake- Cream
      • Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

      Product Details:

      • Gianduja Dark Chocolate Cake
      • Weight- 3 Kg
      • Serve- 40-50
      • Type Of Cake- Cream
      • Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

      Product Details:

      • Gianduja Dark Chocolate Cake
      • Weight- 1.5 Kg
      • Serve - 15-20
      • Type Of Cake- Cream
      • Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

      Tempting Gianduja Dark Chocolate Cake 3kg

      AED 299 299
      Inclusive of all taxes
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      Description

      Product Details:

      • Gianduja Dark Chocolate Cake
      • Weight- 3 Kg
      • Serve- 40-50
      • Type Of Cake- Cream
      • Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

      Delivery Information

      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

      Care Instructions

      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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