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      Product Details:

      • One Taro Cake
      • Weight- 0.5 Kg
      • Shape- Square
      • Serves- 4-8 People
      • The purple jelly decoration on top of the cake serves as an introduction to the whole dessert. Once you get to the yam cream between the layers of fluffy sponges, you will know why the Filipinos are crazy about this cake

      Product Details:

      • One Taro Cake
      • Weight- 1 Kg
      • Shape- Square
      • Serves- 10-15 People
      • The purple jelly decoration on top of the cake serves as an introduction to the whole dessert. Once you get to the yam cream between the layers of fluffy sponges, you will know why the Filipinos are crazy about this cake

      Product Details:

      • One Taro Cake
      • Weight- 1.5 Kg
      • Shape- Square
      • Serves- 15-10 People
      • The purple jelly decoration on top of the cake serves as an introduction to the whole dessert. Once you get to the yam cream between the layers of fluffy sponges, you will know why the Filipinos are crazy about this cake

      Tempting Taro Cake Half Kg

      AED 79 79
      Inclusive of all taxes
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      Description

      Product Details:

      • One Taro Cake
      • Weight- 0.5 Kg
      • Shape- Square
      • Serves- 4-8 People
      • The purple jelly decoration on top of the cake serves as an introduction to the whole dessert. Once you get to the yam cream between the layers of fluffy sponges, you will know why the Filipinos are crazy about this cake

      Delivery Information

      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

      Care Instructions

      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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