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    5in Round Mud Fudge Cake
    AED 259 259
    Inclusive of all taxes
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    wheat flour, brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt deco: 74% dark chocolate, rice milk, coconut oil, vanilla

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    Care Instructions

    *after cake cutting, microwave each slice for 20~30 seconds. If no microwave, keep cake at room temp (at least 3 hours) for chocolate to thaw down to soft texture. Consume on the same day.Keep chilled for up to 5 days./ freezer 2 months

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