Tempting Gianduja Dark Chocolate Cake 500g

AED 99 99

Inclusive of all taxes

View more details

Pick an upgrade

Product Details:

Gianduja Dark Chocolate Cake
Weight- 500 g
Serve - 4-8
Type Of Cake- Cream
Ingredients- Butter, Egg, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt & Sugar

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!

Go to top