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      Photo Personalized Mothers Day Cake

      AED 109 109
      Inclusive of all taxes
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      Description

      Personalized Photo Cake is the ultimate way to turn your favorite memory with Mom into a delicious reality. This premium cake features smooth pink and purple frosting that beautifully frames your high-quality, edible photo print, making it a deeply personal gesture. Perfect for Mother’s Day or any day you want to show your appreciation, this cake combines a stunning artistic look with a rich chocolate flavor that every mom will adore. It’s not just a dessert; it’s a tribute to the woman who means the world to you.

      Cake Details:

      • Indulgent Chocolate Flavor with moist layers and creamy filling
      • Elegant exterior with smooth pink and purple gradient frosting
      • Fully customized with a high-definition Edible Photo print of your choice
      • Cake Weight: 500 grams (half kg).
      • Adorned with delicate floral or cream accents for a sophisticated festive finish.
      • Presented on a professional base or cake stand, ready for an immediate and memorable celebration.

      Delivery Information

      • All orders are delivered via fnp temperature-controlled delivery vans.
      • For a seamless and timely delivery experience, please ensure the delivery address is accurate before checkout, as delivery details are finalized once the order is placed.
      • Your cake will arrive beautifully fresh for your occasion. We recommend storing the cake(s) in the refrigerator until ready for consumption.
      • We recommend you open the box upon handover and before leaving our delivery executive.
      • The actual product may differ slightly from the image you see on the website due to the effects of lighting and size differences.
      • Occasionally, substitution is necessary due to temporary and/ or regional unavailability issues.

      Care Instructions

      • Upon receiving the cake, immediately refrigerate it.
      • Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
      • Avoid keeping cake on top of any electronic items.
      • Store leftover cake in refrigerator if not in use.
      • The cake should be consumed within 48 hours.
      • Enjoy your cake!

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