Ramadan Gourmet Floral Stand With Lantern

AED 299 299

Inclusive of all taxes

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Description

A sophisticated Ramadan gift that beautifully blends modern elegance with the spirit of the holy month. This premium two-tier stand is designed to create a striking visual presence, featuring a graceful arrangement of fresh flowers in soft pink and white tones, complemented by vibrant green accents.

The gift is elevated with a luxurious golden Ramadan lantern paired with a premium glass jar candle, creating a warm and inviting ambiance. A selection of fine almonds adds a thoughtful touch of generosity, making this gift perfect for Ramadan gatherings, Iftar visits, or elegant corporate gifting.

Gift Details:

5 Dual-shade Pink Roses
2 White Chrysanthemum Stems
2 Green Button Chrysanthemums
2 Gypsophila Stems
Dried Amaranthus Accents
150 Grams Premium High-quality Almonds in a glass jar
Ramadan Decorative Lantern
Arranged in a Premium two-tier metal stand

Delivery Information

We have been delivering gifts for over 30 years and are committed to accuracy and on-time delivery.
For a seamless and timely delivery experience, please ensure the delivery address is accurate before checkout, as delivery details are finalized once the order is placed.
Occasionally, substitutions of flowers and/or containers happen due to weather, seasonality, and market conditions, which may affect availability. If this is the case with the gift you’ve selected, we will ensure that the style, theme, and color scheme of your arrangement is preserved and will only substitute items of equal value or higher value.
Our priority is to make sure your gift reaches your loved one on time for their special moment, so any necessary adjustments are thoughtfully handled to keep the delivery seamless and stress-free.
In the case of Flower Arrangements, some flowers may arrive in a bud (underdeveloped) condition to ensure a longer lifespan for your bouquet.

Care Instructions

Light: Place your flowers in indirect sunlight and avoid direct rays from windows.
Trimming: Cut 2–3 cm off the stems diagonally with sharp scissors before placing in water. Repeat this every 1–2 days to prevent bacterial and fungal infections. Remove any leaves below the waterline in the vase.
Watering: Change the vase water daily or whenever it turns cloudy. Add about 50 ML of fresh room-temperature drinking water without overfilling.

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