Christmas Yule Log Cake and Festive Flower Arrangement

Description

Product Details Flower

• Product Type : Premium Christmas Floral Box
• Flower Type : 7 Orange Roses, 3 Stems Purple Chrysanthemum, 3 Stems Green Button Chrysanthemum, 1 Green Anthurium, 1 Stem Orange Ilex Berry, 1 Stem Nobulus Blue
• Flower Colors : Orange, Purple, Green & Red Accents
• Decorative Elements : 3 Golden Baubles, 2 Snow Pinecones
• Box Type : Small Beige-Gold Round Gift Box with FNP Logo
• Ribbon : Green Christmas Ribbon with Golden Snowflake Design
• Arrangement Base : Handcrafted Floral Design in Premium Gift Box
• Occasion : Christmas, Winter Celebrations, Holiday Gifting, Festive Décor
• Features : Vibrant Combination of Roses, Chrysanthemums & Festive Elements; Perfect for Brightening Up Holiday Spaces

Product Details Cake

• Good teste of CHOCOLATE MUFFIN SPONGE
• Weight : 200 GM
• Rich chocolate yule log cake with classic rolled design
• Perfect for Christmas celebrations and festive gifting

Delivery Information

• One of our promises to you is that your flowers will be guaranteed in freshness.
• All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
• To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
• We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
• We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Care Instructions

• When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Put them in a vase with clean water.
• Once in 24 hours, please change the water, cut about 2 cms of the bottom of each flower stem and remove leaves which are below the water line.
• When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day.
• For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems.
• Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators.
• Upon receiving the cake, immediately refrigerate it.
• Store fondant cakes in an air conditioned environment.
• They should not be refrigerated.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports, toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children The cake should be consumed within 24 hours.
• Enjoy your flowers and cake!