While traditional cakes have their sweet charm, sandwich cake is a versatile and visually stunning creation ideal for picnics, parties and other small gatherings. People have been enjoying this delightful, savoury treat that’s making waves in the culinary scene. It’s not just a cake but a work of edible art that can be prepared effortlessly at home too!
In this guide, we have jotted down the recipe for a sandwich cake that not only looks spectacular but also tastes heavenly. You don’t need to don a chef’s hat to pull off this dessert; anyone with a flair for culinary arts can try their hands on this treat. So, without further ado, let’s learn the recipe!
The beauty of a Sandwich Cake lies in the fact that you can customise it as per your will. But the sure-shot ingredients you would need are –
For the Cake Layers:
Sponge Cake Layers: You can bake these yourself or buy pre-made sponge cake layers from your local or online bakery.
Fruit Preserves: Choose your favourite fruit preserves, such as strawberry, blueberry or raspberry.
For the Filling:
Whipped Cream: Heavy cream and sugar to whip into a light and airy texture.
Fresh Fruits: Select a variety of fresh fruits like strawberries, kiwis, mangoes, or blueberries.
Powdered Sugar: For a dusting of sweetness.
Fresh Mint Leaves: For adding a touch of freshness.
Step 1: Prepare the Whipped Cream
In a mixing bowl, pour the heavy cream and add sugar for taste. Keep whipping the cream until you see stiff peaks. The sweetened whipped cream will be a luscious filling for your cake.
Step 2: Assemble the Cake
Place one of your sponge cake layers on a serving platter. Now evenly spread the layer of fruit preserves on it. This will infuse the cake with fruity sweetness.
Step 3: Add Whipped Cream and Fresh Fruits
Next, spread a generous layer of your sweetened whipped cream over the fruit preserves.
Carefully and creatively arrange a selection of fresh fruits on top of the cream layer. You can be as creative as you want here.
Step 4: Repeat the Layers
Place another sponge cake layer on top of the fruit and whipped cream layer. Now, repeat steps 2 and 3 until you’ve used all your cake layers. The topmost layer should be a sponge cake layer.
Step 5: Frost the Cake
You can frost the entire sandwich cake with the remaining sweetened whipped cream. Smooth it evenly from the top and sides to give your cake a beautifully finished look.
Step 6: Garnish the Cake
Now dust the top of your cake with powdered sugar or sweetened chocolaty sauce (optional). Furthermore, you can also garnish it with fresh mint leaves for add-on taste and freshness. This is among the easiest and most creative cake decoration idea.
Step 7: Chill and Serve
Set the cake in the refrigerator for at least an hour before serving.
And there you have it – a yummy sandwich cake that’s sweet, fruity and utterly delightful. It’s a unique twist on the traditional birthday cake, perfect for day-to-day celebrations where you want to surprise and delight your guests in a unique manner. Try your hands on these today!