Christmas Chocolate Box with Festive Floral Mug

Care Instructions

• When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Put them in a vase with clean water.
• Once in 24 hours, please change the water, cut about 2 cms of the bottom of each flower stem and remove leaves which are below the water line.
• When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day.
• For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems.
• Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators.
• Upon receiving the cake, immediately refrigerate it.
• Store fondant cakes in an air conditioned environment.
• They should not be refrigerated.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports, toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children The cake should be consumed within 24 hours.
• Enjoy your flowers and cake!