Golden Festive Blooms And Dessert Duo

Name: Golden Festive Blooms And Dessert Duo
Brand: FNP
SKU: AEFLCMDW2652
Price: 249 AED
Availability: InStock

AED 249

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Celebrate the joy of Diwali with a delightful combination of vibrant festive blooms and traditional Indian sweetness. Featuring rich red carnations, elegant cappuccino roses, and radiant yellow and orange marigolds, this beautifully crafted floral arrangement brings warmth and prosperity to every celebration. Paired with indulgent Motichoor Laddoo Cake slices, featuring soft vanilla sponge, smooth cream, and the authentic sweetness of Motichoor Laddoo, this charming combo makes a perfect gift for sharing festive happiness and heartfelt wishes with loved ones.

7 Red Carnations
4 Cappuccino Roses
20 Yellow Marigold Flowers
20 Orange Marigold Flowers
Gold-Coloured Floral Accents
Cake Flavour: Vanilla Motichoor Laddoo
Cake Weight: 325g approx.
Beautifully Arranged in a Beige Round Box, Accompanied by 2 Cake Slices in Clear Containers

We promise to BRING CHEERS to the recepient with your chosen flowers.
Flowers Freshness is Guranteed
Flowers arrangement are made as shown in website picture.
On Time and Your Time Delivery Ensured
All deliveries are done through Temperature Controlled Vans.
All Natural products may have a slight variance in color.
Flowers are Your emotions and we promise to make you bring Happiness of Gifting with our services

Remove packaging as soon as you receive the flowers
Remove strings only while putting the flowers in a vase
Water used in the vase should be at room temperature
Please add flower food to the water; usually provided free of cost along with the flowers.
Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
Remove any wilted flower or stem
If you'd like for your blooms to open faster, perhaps for a special event, then use warm water to gently coax the buds open.
Do not Place them directly in front of AC
Let the flowers enjoy your love and indirect sunlight
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!