Salted Caramel Ice Cream Cake 12 Portion

Care Instructions

• Ice cream cakes are meant to be kept frozen until you're ready to serve them.
• Store the cake in your freezer at a temperature of 0°F (-18°C) or lower.
• The colder the freezer, the better it will preserve the cake's quality
• Remove the ice cream cake from the freezer and place it in the refrigerator for about 10-15 minutes before serving.
• This brief thawing period allows the cake to soften slightly for easier slicing and a better eating experience.
• Use a sharp knife dipped in hot water to make clean slices. This will help prevent the knife from sticking to the ice cream and cake layers
• Once you've sliced the ice cream cake, serve it promptly. Ice cream cakes can melt relatively quickly at room temperature, especially in warm weather
• If you're not serving the entire cake, cut only the portions you plan to consume. Repeated thawing and refreezing can degrade the quality of the cake
• Ice cream can absorb odors from the freezer. Store your ice cream cake away from strong-smelling foods to prevent flavor contamination