Swiss Milk Chocolate Cake 4 Portion

Care Instructions

• Upon receiving the cake, immediately refrigerate it.
• Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
• Avoid keeping cake on top of any electronic items.
• Store leftover cake in refrigerator if not in use.
• The cake should be consumed within 48 hours.
• Enjoy your cake!