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      Womens Day Floral Cream Cake And Tulip Bouquet
      AECMFCWD2605
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      Womens Day Floral Cream Cake And Tulip Bouquet

      AED 249 249
      Inclusive of all taxes
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      Description

      Celebrate Women’s Day with elegance and sweetness through this charming tulip and cake combo. Featuring six rich Dark Purple Tulips beautifully arranged with fresh ruscus and delicate limonium, this bouquet is wrapped in premium pink paper with golden accents and finished with a signature green FNP ribbon. Paired with a delicious 500gm chocolate cake adorned with a festive Women’s Day message, this thoughtful gift is perfect for expressing appreciation and admiration.

      Product Details

      • Product Type : Women’s Day Flower & Cake Combo
      • Flower Type : Dark Purple Tulips (6)
      • Fillers : Green Ruscus (6), Limonium Purple
      • Wrapping : Pink with Golden Line Plastic Wrapping
      • Ribbon : Green Silky FNP Logo Ribbon
      • Cake : Chocolate Cake (500gm)
      • Occasion : Women’s Day
      • Features : Elegant Tulip Bouquet Paired with Delightful Chocolate Cake

      Delivery Information

      • One of our promises to you is that your flowers will be guaranteed in freshness.
      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
      • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
      • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

      Care Instructions

      • When your flowers arrive, just trim the stems and add water.
      • Re-cut 1-2” of the stems at a 45 degree angle.
      • Use a clean vase and clean water.
      • Remove the leaves below the waterline but do not remove all leaves along the stem length.
      • Check the water level daily and replenish as needed.
      • Don’t place flowers in direct sunlight or near any other source of excessive heat.
      • All flowers benefit from a daily mist of water.
      • Enjoy your flowers! Upon receiving the cake, immediately refrigerate it.
      • Leave it in the fridge until it is time to cut and serve.
      • The cake should be placed back in the fridge and should be consumed within 24 hours.
      • Enjoy your cake!

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